German Sausage and Peppers
We have a tradition here at Reinwald's. When it is your birthday you have to bring in lunch for everyone. (I know, usually the birthday boy/girl gets treated to lunch, but we like to mix things up) Our decorator Barbara threw this dish together this year and it was a big hit. We hope you like it!
Cut Brats into 1/2" pieces and brown in a large frying pan, set aside in a baking dish.
Cook onions and peppers in fat from brats until slightly caramelized.
Deglaze pan with about 1/4 cup balsamic vinegar and add to brats.
Add Potatoes to the baking dish and bake for 40 minutes at 350 degrees.
We have a tradition here at Reinwald's. When it is your birthday you have to bring in lunch for everyone. (I know, usually the birthday boy/girl gets treated to lunch, but we like to mix things up) Our decorator Barbara threw this dish together this year and it was a big hit. We hope you like it!
Ingredients:
2 packages of Beer Brats (or any Bratwurst)
2 Packages of Alexia frozen potato wedges (or use fresh potatoes)
2 large bell peppers (any color you like)
1 large onion
Balsamic Vinegar
Salt & Pepper
2 packages of Beer Brats (or any Bratwurst)
2 Packages of Alexia frozen potato wedges (or use fresh potatoes)
2 large bell peppers (any color you like)
1 large onion
Balsamic Vinegar
Salt & Pepper
Cut Brats into 1/2" pieces and brown in a large frying pan, set aside in a baking dish.
Cook onions and peppers in fat from brats until slightly caramelized.
Deglaze pan with about 1/4 cup balsamic vinegar and add to brats.
Add Potatoes to the baking dish and bake for 40 minutes at 350 degrees.
